Acidic edible pectin hydrogel containing colloidally dispersed protein and metaphosphate ions for preventing coagulation of the protein
US4056566A · kind A · utility
3Cited by
2References
10Claims
0Family size
Assignee
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Key dates
| Filing date | Apr 26, 1977 |
| Grant date | Nov 1, 1977 |
| Priority date | — |
| Expiry date | Apr 26, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/231
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An edible pectin hydrogel containing a colloidally dispersed protein for improved texture, and enough of an edible acid as a taste improving agent to cause coagulation of the protein, is stabilized by a content of sodium metaphosphate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.