Food fat
US4060646A · kind A · utility
6Cited by
2References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 9, 1976 |
| Grant date | Nov 29, 1977 |
| Priority date | — |
| Expiry date | Aug 9, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fraction of mango kernel fat is obtained which is substantially free from glycerides containing more than one unsaturated fatty acid moiety and is suitable for use in confectionery compositions, particularly as a replacement fat for cocoabutter. The fat is preferably obtained by fractional crystallization from inert organic solvents, particularly acetone.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.