Starch sponge products and the process of preparing same
US4064282A · kind A · utility
6Cited by
7References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 22, 1975 |
| Grant date | Dec 20, 1977 |
| Priority date | — |
| Expiry date | Dec 22, 1995 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Starch sponge products having improved thermal stability and handling characteristics. Process of preparing same employing heat stable gum systems.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.