Preparation of dairy-based cheese food
US4066800A · kind A · utility
23Cited by
3References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 30, 1973 |
| Grant date | Jan 3, 1978 |
| Priority date | — |
| Expiry date | Nov 30, 1993 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A dairy based cheese food is prepared by a process involving heating milk to pasteurize and denature whey proteins, acidifying the milk to form curd and whey, separating the curd from the whey, neutralizing the curd by adding a base, mixing an acid with the neutralized curd to reacidify, mixing an additive with the curd, manipulating the curd such as by extrusion, and packaging the curd.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.