Proteinaceous low fat spread
US4071634A · kind A · utility
8Cited by
5References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 2, 1976 |
| Grant date | Jan 31, 1978 |
| Priority date | — |
| Expiry date | Nov 2, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C15/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to water-in-oil type low fat spreads of a fat content of 30-50%, the continuous fatty phase containing a fat blend which is plastic at room temperature and the dispersed aqueous phase containing phosphatides, proteinaceous ingredients and dispersed fat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.