Patent · US Expired

Stabilizing agent for enzymes

US4080262A · kind A · utility

4Cited by
3References
9Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 26, 1977
Grant dateMar 21, 1978
Priority date
Expiry dateJan 26, 1997

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S530/859
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Enzymes, particularly labile enzymes, and most particularly microorganism derived labile enzymes, are stabilized by adding thereto a stabilizing agent comprising a protein fraction obtained by extracting yeast with water at 80.degree. to 100.degree. C., mixing the clear extract with 5 - 20% wt./vol. trichloracetic acid and separating the precipitate obtained.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.