Stabilizing agent for enzymes
US4080262A · kind A · utility
4Cited by
3References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 26, 1977 |
| Grant date | Mar 21, 1978 |
| Priority date | — |
| Expiry date | Jan 26, 1997 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S530/859
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Enzymes, particularly labile enzymes, and most particularly microorganism derived labile enzymes, are stabilized by adding thereto a stabilizing agent comprising a protein fraction obtained by extracting yeast with water at 80.degree. to 100.degree. C., mixing the clear extract with 5 - 20% wt./vol. trichloracetic acid and separating the precipitate obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.