Food product made from mushroom stumps and method for manufacturing the same
US4085233A · kind A · utility
1Cited by
5References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Feb 1, 1977 |
| Grant date | Apr 18, 1978 |
| Priority date | — |
| Expiry date | Feb 1, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L31/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A product is made from mushroom stumps, heretofore wasted. After a preliminary dry treatment to remove dirt, the stumps are washed, and then the wet product fiber is broken down to make a puree. The puree is separated, as by centrifuging or filtering, from the remaining dirt and impurities, and the separated puree is pasteurized. Then it may be concentrated and used as a liquid concentrate or may be dried and used as a powder.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.