Method for preparing and treating vegetable segments
US4086368A · kind A · utility
4Cited by
8References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 16, 1976 |
| Grant date | Apr 25, 1978 |
| Priority date | — |
| Expiry date | Sep 16, 1996 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T83/0481
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process and apparatus for making holes in vegetable segments wherein the hole-making step is integrally connected with the steps of cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.