Preparation of French fries
US4109012A · kind A · utility
23Cited by
4References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 19, 1976 |
| Grant date | Aug 22, 1978 |
| Priority date | — |
| Expiry date | Feb 19, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/19
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing an edible potato dough suitable for preparing French fried potatoes which closely resemble French fried potatoes prepared directly from fresh, raw potatoes, in which the unpeeled potatoes are first baked, then peeled, riced and formed into a potato dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.