Flavoring compositions containing alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxyl ates
US4109662A · kind A · utility
1Cited by
2References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 22, 1976 |
| Grant date | Aug 29, 1978 |
| Priority date | — |
| Expiry date | Jun 22, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA24B15/406
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The flavor compositions of this invention include alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxylat es which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.