Use of glucopyranosido-1,6-mannitol as a sugar substitute
US4117173A · kind A · utility
30Cited by
1References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 1976 |
| Grant date | Sep 26, 1978 |
| Priority date | — |
| Expiry date | May 3, 1996 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07H15/04
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
Glucopyranosido-1,6-mannitol, represented by the formula: ##STR1## and a process for its preparation are provided. The glucopyranosido-1,6-mannitol is obtained by catalytically hydrogenating neutral aqueous solutions of isomaltulose and cooling the hydrogenated solution. In a second embodiment of the invention the use of the glucopyranosido-1,6-mannitol as a sugar substitute, sweetener for food or beverages, and sweetened food composition is provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.