Means for effecting improvement in the manufacture of comminuted meat products
US4123557A · kind A · utility
6Cited by
5References
8Claims
0Family size
Inventors
Key dates
| Filing date | May 24, 1977 |
| Grant date | Oct 31, 1978 |
| Priority date | — |
| Expiry date | May 24, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/424
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to the production of comminuted meat products wherein the binding of the principal components, i.e., meat, fat and water is achieved with the effectiveness that is obtainable with undenatured myosin. This effectiveness results from the use, as binding agent, of milk ingredients characterized by a ratio of lactose to total protein thereof of about the order of 3:2; and that the ratio of casein to serum protein in the protein content of the binding agent is about 1:1.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.