Process for production of textural protein food material from krills
US4136210A · kind A · utility
2Cited by
4References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 26, 1977 |
| Grant date | Jan 23, 1979 |
| Priority date | — |
| Expiry date | Oct 26, 1997 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for producing textural protein food material from krills which is characterized by adjusting the pH of the precipitate obtained by centrifuging the uniformly smashed flesh of the krills to not less than 10, returning the pH to near neutral and then freezing the precipitate to effect texturing.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.