Intermediate moisture, ready-to-use, frozen foods
US4154863A · kind A · utility
25Cited by
4References
44Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 24, 1978 |
| Grant date | May 15, 1979 |
| Priority date | — |
| Expiry date | Jan 24, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Microbiologically stable flour based batters which remain soft and ready for use at freezer temperatures and which can be maintained at room temperature and refrigerator temperature for an extended period of time are prepared by controlling their sugar/fat content. The batters are of intermediate-moisture content and have sufficient sugar solutes to provide a bacteriostatic effect.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.