Extracts of vegetable materials
US4154864A · kind A · utility
16Cited by
3References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 30, 1978 |
| Grant date | May 15, 1979 |
| Priority date | — |
| Expiry date | Mar 30, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P10/25
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A vegetable extract in the form of grains which dissolve instantaneously in water and which have a porous, continuous structure, a smooth surface and an apparent density of from 50 to 300 g/l. A process for the production of a vegetable extract as described above, which comprises extruding a vegetable extract in powder or paste form into a chamber where a subatmospheric pressure prevails, and cutting the extruded product into fragments.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.