Microwave baking of brown and serve products
US4157403A · kind A · utility
11Cited by
4References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 12, 1976 |
| Grant date | Jun 5, 1979 |
| Priority date | — |
| Expiry date | Jul 12, 1996 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21B2/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Brown and serve products are produced by a microwave process in substantially less time than the current conventional production time. These products are baked directly in the sales carton which eliminates most handling and transfer. In addition, the shelf life of brown and serve rolls is increased by microwave baking in the sales carton and immediately overwrapping while hot with a shrink film overwrap. The process of microwave proofing of brown and serve rolls also reduces the overall processing time.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.