Oilseed processing
US4158656A · kind A · utility
83Cited by
6References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 27, 1978 |
| Grant date | Jun 19, 1979 |
| Priority date | — |
| Expiry date | Feb 27, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for producing a detoxified protein concentrate product from defatted oilseeds, particularly those of the thioglucoside and phenolic containing types such as rapeseed, mustard or Crambe, in which dehulled, defatted seeds are extracted with an aqueous alcohol solvent under substantially non-oxidizing conditions, so as to prevent oxidation of the contained phenolic compounds and inhibit enzymic degradation of the glucosinolates. The solid residue of the extraction is dried at a temperature below about 60.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.