Foodstuffs containing crosslinked starches using STMP
US4183969A · kind A · utility
4Cited by
6References
3Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 20, 1978 |
| Grant date | Jan 15, 1980 |
| Priority date | — |
| Expiry date | Mar 20, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/219
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The invention discloses a dual derivatizing process for the preparation of cold water swelling starches and foodstuffs thickened therewith. The starch base is first subjected to a primary crosslinking reaction using sodium trimetaphosphate (STMP) according to conventional techniques, then reslurried, treated with additional STMP and drum dried to effect a secondary cross-linking reaction in situ.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.