Method of frying raw noodles in a perforated container
US4185125A · kind A · utility
73Cited by
10References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 27, 1977 |
| Grant date | Jan 22, 1980 |
| Priority date | — |
| Expiry date | Jul 27, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for frying noodles in a perforated container having the shape of a cylinder, prism or truncated cone or pyramid and a height of more than 3 cm and being sealed by a perforated cover, the perforations constituting 5 to 30% of the area of the cover. Noodles are fried in such a container after the individual raw noodles have been forced apart and cut, the container is charged with the cut noodles and covered, and the covered container is immersed in hot oil. The noodles are fried in the sealed container in the hot oil at a temperature of 130.degree. C. to 160.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.