Method of cooking a frozen food item with a heat probe
US4194015A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Jun 26, 1978 |
| Grant date | Mar 18, 1980 |
| Priority date | — |
| Expiry date | Jun 26, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J37/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A device for use in cooking a frozen food item with a heat probe which includes an insert rod member having a point on one end and a handle on the other end, the insert rod having threads thereon for aid in inserting and removing the insert. The method of cooking a frozen food item with the use of a heat probe consisting in inserting an insert rod into the food item in an unfrozen state, then freezing the food item with the insert rod therein, then removing the insert rod from the frozen food item thereby creating a hole in the frozen food item, then inserting a heat probe into the hole in the frozen food item, then cooking the food item with the heat probe therein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.