Handling pork loins
US4194267A · kind A · utility
9Cited by
12References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 26, 1978 |
| Grant date | Mar 25, 1980 |
| Priority date | — |
| Expiry date | Apr 26, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T83/536
- WIPO fieldMachine tools
- WIPO sectorMechanical engineering
Abstract
Hog loins or other meat items are trimmed to a base weight by severing from one relatively uniform end of each loin a single portion having a length determined by the amount of actual weight of said loin which exceeds the base weight multiplied by a factor representing a lineal relationship between increments of weight and length taken from corresponding uniform ends of other loins which also exceeded the base weight.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.