Food and method for its preparation
US4198440A · kind A · utility
4Cited by
1References
14Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 10, 1978 |
| Grant date | Apr 15, 1980 |
| Priority date | — |
| Expiry date | May 10, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Unprepared pieces of meat, such as sheep heads, pig feet, and the like, or fishes and crustaceas, are treated by trituration with crushing under pressure so as to yield a soft product adapted to be a foodstuff, in which the elements of components stay several millimeters long, which gives the product a good aspect for appetency.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.