Intermediate-moisture frozen non-dairy coffee creamer
US4199605A · kind A · utility
22Cited by
3References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 30, 1978 |
| Grant date | Apr 22, 1980 |
| Priority date | — |
| Expiry date | Jun 30, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An example of a composition of this invention is a non-dairy creamer containing: 40% water, 40% dextrose, 16% soybean, 2% coconut oil, and minor amounts of salt, emulsifier, stabilizer and flavoring. This product is semi-soft at freezer temperature and possesses the microbiological stability requisite for storage at room temperature for an extended period of time without spoilage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.