Wheat-based lipoprotein complexes and methods of making and using same
US4200569A · kind A · utility
7Cited by
6References
27Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 17, 1978 |
| Grant date | Apr 29, 1980 |
| Priority date | — |
| Expiry date | Apr 17, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/185
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a novel lipoprotein complex formed by the reaction of gliadin with selected anionic lipids. In a process aspect gliadin or a gliadin-containing substrate is reacted with a selected anionic lipid at a temperature of not more than 70.degree. C. in an aqueous medium having a pH not greater than 7. The novel substances are useful in a variety of applications such as baking.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.