Flavoring compositions containing dialkyl-.alpha.,.beta.-diacyl succinates
US4200659A · kind A · utility
2Cited by
1References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 26, 1978 |
| Grant date | Apr 29, 1980 |
| Priority date | — |
| Expiry date | Jun 26, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA24B15/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The flavor compositions of this invention include certain dialkyl-.alpha.,.beta.-diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.