Gelling compositions for food products
US4200661A · kind A · utility
13Cited by
10References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 11, 1977 |
| Grant date | Apr 29, 1980 |
| Priority date | — |
| Expiry date | May 11, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/256
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A gelling composition used as a food gelling agent, in water or milk, and comprising a gelling mixture consisting of a first gelling agent which is a galactomannan and a second gelling agent which is an agar and/or a xanthane, wherein the galactomannan has undergone a depolymerization treatment so that its solution in water at 1% has a viscosity in the range of 10 and 1000 centipoises at 25.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.