Preparation of cheese using ultrafiltration
US4205090A · kind A · utility
40Cited by
0References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 5, 1975 |
| Grant date | May 27, 1980 |
| Priority date | — |
| Expiry date | Dec 5, 1995 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/1425
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cheese is prepared by ultrafiltering a milk product to produce a cheese milk having substantially the composition of cheese at the end of whey drainage and converting the cheese milk into cheese by coagulation with rennet.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.