Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US4205094A · kind A · utility
19Cited by
5References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 1978 |
| Grant date | May 27, 1980 |
| Priority date | — |
| Expiry date | May 3, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Defatted particulate oil seed protein material is texturized and deflavored by: (1) increasing the moisture level of said material to 25-65%; (2) steam cooking said material with direct steam; and (3) subjecting said material to high speed centrifugal turbine mixing while performing said step (2) whereby a wet, texturized, deflavored particulate oil seed material is provided. An average particulate is texturized and deflavored in few seconds. The product of this invention is especially useful as a ground beef extender.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.