Preparation of pasta
US4208439A · kind A · utility
24Cited by
5References
24Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 25, 1977 |
| Grant date | Jun 17, 1980 |
| Priority date | — |
| Expiry date | Oct 25, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Instant pasta prepared by forming a sheet of gelatinized cereal flour-dough, expanding the sheeted dough under controlled conditions to impart a high degree of essentially uniform porous structure to the sheet, subdividing the expanded dough into pieces of desired shapes, thereby exposing the porous interior of said shaped pieces along their perimeter surfaces, and drying the shaped pieces. Other features of the invention appear in the following specification.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.