Composition for use in preparing a baked coated comestible
US4208442A · kind A · utility
50Cited by
6References
25Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 23, 1978 |
| Grant date | Jun 17, 1980 |
| Priority date | — |
| Expiry date | Oct 23, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/157
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A dry coating composition is employed to coat a moistened fowl which upon being baked imparts the resultant fowl with a crisp, uniform and adherent coating which has the taste, texture and appearance of a fried coated fowl. The dry coating composition comprises bulking agents containing crumbs or fines and a flour, a protein and a binding agent containing a starch and/or a dextrin. The flour and a portion of the binding agent and the protein are mixed together and hydrated, followed by drying the mixture to form a coating premix which is part of the dry coating composition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.