Process for preparing a baked coated comestible
US4218485A · kind A · utility
27Cited by
6References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 9, 1978 |
| Grant date | Aug 19, 1980 |
| Priority date | — |
| Expiry date | Jan 9, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A baked coated comestible with the taste, texture and appearance of a fried coated comestible is prepared by coating a moistened comestible with a dry coating composition which comprises a farinaceous material containing bread crumbs and a flour, a binding agent containing a starch and a dextrin, and flavoring and coloring, followed by baking the coated comestible on a surface coated with a minimal amount of oil or fat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.