Process for the production of center-filled bars of confectionery
US4229484A · kind A · utility
40Cited by
4References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 27, 1979 |
| Grant date | Oct 21, 1980 |
| Priority date | — |
| Expiry date | Mar 27, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/2023
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Center-filled bars of confectionery are made by making successive deposits of shell and filling materials into adjoining cavities of moulds moved in succession beneath coaxial depositing nozzles. The cavities in each mould are separated by webs over which shell material overflows so that successive deposits join together to form in each mould a bar having a flat base.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.