Method for sterilizing, homogenizing and packaging protein containing food
US4233320A · kind A · utility
15Cited by
4References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 23, 1979 |
| Grant date | Nov 11, 1980 |
| Priority date | — |
| Expiry date | Jan 23, 1999 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for the processing, sterilization and packaging of a food product starting from a raw material basically consisting of Krill, in order to obtain a protein rich food product with good taste, consistency, structure, preparing abilities and keeping properties. Said method includes the steps of breaking down the whole Krill into small particles, sterilization of the broken down Krill, cooling and grinding the sterilized product into liquid or semi-liquid form and packaging the liquid substance under aseptic conditions, whereby the liquid substance is solidified in the aseptic packages.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.