Glucopyranosido-1,6-mannitol, a process for producing the same and its use as a sugar substitute
US4233439A · kind A · utility
17Cited by
2References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 16, 1979 |
| Grant date | Nov 11, 1980 |
| Priority date | — |
| Expiry date | Mar 16, 1999 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
Glucopyranosido-1,6-mannitol, represented by the formula: ##STR1## and a process for its preparation are provided. The glucopyranosido-1,6-mannitol is obtained by catalytically hydrogenating neutral aqueous solutions of isomaltulose and cooling the hydrogenated solution. In a second embodiment of the invention the use of the glucopyranosido-1,6-mannitol as a sugar substitute, sweetener for food or beverages, and sweetened food composition is provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.