Continuous frying method
US4234612A · kind A · utility
20Cited by
12References
5Claims
0Family size
Inventors
Key dates
| Filing date | Nov 24, 1978 |
| Grant date | Nov 18, 1980 |
| Priority date | — |
| Expiry date | Nov 24, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J2027/006
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A frying method in which hot oil is discharged upward from nozzles at the bottom of a frying tank at high pressure while a perforated container holding tightly packed noodles is conveyed in a horizontally extending path through the oil. The pressure of the hot oil forces the noodles apart so that they are fried uniformly. The frying of the noodles dehydrates them to the desired degree.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.