Method for preparing instant cooking noodles
US4234617A · kind A · utility
9Cited by
4References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 13, 1979 |
| Grant date | Nov 18, 1980 |
| Priority date | — |
| Expiry date | Apr 13, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Instant cooking noodles are prepared from a dough comprising a cereal flour and a hydrolyzate of a starch derived from a root or stalk of a plant having a D.E. of 1 to 10. The dough is rolled into a sheet having a thickness of less than 2 mm, the sheet is cut into strips, the strips are steamed, and the steamed strips are dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.