Decholesterolized and defatted egg powder and method for producing same
US4234619A · kind A · utility
32Cited by
6References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 3, 1978 |
| Grant date | Nov 18, 1980 |
| Priority date | — |
| Expiry date | Nov 3, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Decholesterolized and defatted egg powder is obtained by removing at least 95% of the cholesterol and neutral fat and retaining 30% or more of the phospholipids, based on the content thereof in the whole egg or yolk. Said powder is obtained by removing moisture from whole egg or yolk and extracting cholesterol and neutral fat from the dried whole egg or yolk with liquid dimethylether.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.