Soft intermediate-moisture frozen beverage concentrates
US4235936A · kind A · utility
26Cited by
4References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 26, 1979 |
| Grant date | Nov 25, 1980 |
| Priority date | — |
| Expiry date | Mar 26, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/385
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Microbiologically stable beverage concentrates which are usually kept at freezer temperature, but which can be maintained at room temperature and refrigerator temperature for an extended period of time. An example of a composition of this invention is an orange juice concentrate containing: 29.65% water, 70% sugar and a minor but effective amount of flavoring and citric acid. This product is semi-soft at freezer temperature and microbiologically stable. This product may also contain up to about 75 p.p.m. of a quinine salt. Tea concentrates are also prepared.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.