Method of preparing foodstuffs containing coagulating proteins and a device for performing the method
US4237145A · kind A · utility
14Cited by
2References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 29, 1979 |
| Grant date | Dec 2, 1980 |
| Priority date | — |
| Expiry date | Jan 29, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/34
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method and apparatus for the treatment of protein containing foodstuffs wherein the foodstuffs are pumped in a microwave transparent tube through an applicator for exposure to microwave TM.sub.021 energy. The foodstuffs may be in paste form. If the foodstuffs are eggs, the yolks and egg whites are pumped through concentric tubes before combination thereof in the applicator.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.