Frozen french fried potato product and method of preparation
US4238517A · kind A · utility
25Cited by
11References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 11, 1978 |
| Grant date | Dec 9, 1980 |
| Priority date | — |
| Expiry date | Dec 11, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A frozen french fried potato product for heating in a toaster or oven, is provided. The product is made from a cohesive dough which is prepared by admixing cooked potatoes with additives comprising water, a binding agent, cellulose, and dehydrated potato flakes or granules. The dough is extruded into said product which is fried in cooking oil and frozen.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.