Process and products for the manufacture of cheese flavored products
US4244971A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Oct 19, 1978 |
| Grant date | Jan 13, 1981 |
| Priority date | — |
| Expiry date | Oct 19, 1998 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/082
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process and product are provided for the rapid manufacture of cheese products, and particularly process cheese-type products as hereinafter defined. In the process, a cultured component is prepared and mixed with a milk protein concentrate and a fat concentrate, which mixture is fermented to provide a cheese material capable of being made into process cheese-type products by conventional cheese cooking techniques. The cultured component is prepared by proteolyzing milk protein and by lipolyzing milk fat, and forming a mixed fermentate of these hydrolyzed materials. The mixed fermentate is combined with a cheese starter culture and fermented to give the cultured component.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.