Flour compositions
US4244980A · kind A · utility
8Cited by
9References
16Claims
0Family size
Assignees
Inventors
Key dates
| Filing date | May 10, 1977 |
| Grant date | Jan 13, 1981 |
| Priority date | — |
| Expiry date | May 10, 1997 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/183
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Yeast-raised dough products containing 0-60% hard flour, 0-100% bleached soft wheat flour, from 0-70% bleached clear flour and, based on total amount of bleached soft wheat flour and bleached clear flour, from 0.20-1.00 part of sodium calcium alginate per 100 parts of bleached soft wheat flour and/or bleached clear flour.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.