Method of making yogurt
US4248898A · kind A · utility
Inventor
Key dates
| Filing date | May 29, 1979 |
| Grant date | Feb 3, 1981 |
| Priority date | — |
| Expiry date | May 29, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/1226
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of making yogurt by mixing a boiling liquid with cold milk in proportions to provide a mixture at a temperature of about 112.degree. to 118.degree. F. adding yogurt culture to the mixture, storing the mixture in an insulated vessel to permit fermentation to the mixture to form a yogurt. An apparatus including a container having a level indicator for cold milk and a second level indicator for a mixture of cold milk and a boiling liquid, one of said indicators indicating a plurality of levels in terms of temperature of the cold milk whereby the resultant mixture will have a temperature of between 112.degree. and 118.degree. F. when filled to the level indicated for the temperature of the cold milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.