Method for making fried potato pieces having the peel retained thereon
US4256777A · kind A · utility
9Cited by
11References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 17, 1979 |
| Grant date | Mar 17, 1981 |
| Priority date | — |
| Expiry date | Apr 17, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An unpeeled potato is cut into wedge-shaped pieces having a substantially triangular cross-section, the base of which is a section of the exterior surface of said potato having the peel retained thereon and the sides of which have no peel thereon. The pieces are then cooked, parfried, frozen and packaged.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.