Patent · US Expired

Method of increasing the wall thickness of a bottom structure of a blown plastic material container

US4261948A · kind A · utility

27Cited by
5References
2Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 27, 1979
Grant dateApr 14, 1981
Priority date
Expiry dateNov 27, 1999

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB29K2105/253
  • WIPO fieldOther special machines
  • WIPO sectorMechanical engineering

Abstract

This disclosure relates to an unexpected increase in the strength of a bottle bottom of the champagne type by the addition of ribs internally of the preform when the preform is axially stretched prior to the blowing thereof within the blow mold. Most particularly, by adding internal ribs to the interior surface of the bottom defining portion of the preform, the preform has the bottom forming portion unduly strengthened against shrinkage in wall thickness when the preform is axially lengthened through the use of a stretch rod. The net result is that the stretching of the preform and the thinning of the wall is held to a minimum in the bottom forming portion of the preform and is transferred primarily to the body forming portion of the preform where lesser wall thickness does not unduly detract from the strength of the bottle.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.