Cooked pudding composition containing highly-dutched cocoa and process
US4262031A · kind A · utility
6Cited by
11References
34Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 17, 1979 |
| Grant date | Apr 14, 1981 |
| Priority date | — |
| Expiry date | Aug 17, 1999 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a desired texture and viscosity to the resultant cooked pudding from about 6.3 and adjust the pH of the cooked pudding up to about 6.7.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.