Process for preparing ground meat
US4264631A · kind A · utility
11Cited by
6References
15Claims
0Family size
Inventor
Key dates
| Filing date | Mar 12, 1980 |
| Grant date | Apr 28, 1981 |
| Priority date | — |
| Expiry date | Mar 12, 2000 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/60
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of sodium chloride; passing a direct electric current through the solution until the resulting solution pH is raised to at least 8.5; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least about 8.5 and until the resulting solution is sorbed by said meat chunks; and then grinding said meat chunks.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.