Patent · US Expired

Process for preparing ground meat

US4264632A · kind A · utility

1Cited by
6References
18Claims
0Family size

Inventor

Key dates

Filing dateApr 14, 1980
Grant dateApr 28, 1981
Priority date—
Expiry dateApr 14, 2000

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L13/60
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of an edible chloride salt; passing a direct electric current through the solution until the resulting solution pH is raised to at least about 8; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least about 8 and until the resulting solution is sorbed by said meat chunks; and then grinding said meat chunks.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.