Binder compositions for texturized proteins and their use in the preparation of foodstuff
US4265917A · kind A · utility
5Cited by
7References
28Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 1, 1978 |
| Grant date | May 5, 1981 |
| Priority date | — |
| Expiry date | May 1, 1998 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A foodstuff composed of a texturized protein impregnated with a binder composition comprising gluten, dairy seroproteins, albumin and an edible liquid diluent, e.g. water.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.