Preparation of partially dehydrated meat products
US4265918A · kind A · utility
15Cited by
14References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 19, 1979 |
| Grant date | May 5, 1981 |
| Priority date | — |
| Expiry date | Jan 19, 1999 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A partially dehydrated food product, especially sliced bacon, that results in improved cooked yield and reduced shrinkage is prepared by subjecting the product to hydration with a curing solution and then to vacuum dehydration conditions to partially, but not totally, reduce the moisture content without substantially affecting the other food components.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.